Birthday cakes. Everyone from 1-100 (and up!) should get a homemade one on their special day, and my BF is no exception. I always try to top the previous year's dessert, and for him it usually involves apples and/or caramel of some kind.
This year is no different, and oy this is a delicious cake. Adapted from my favorite baker boys of Baked Explorations, this is pure fall: moist, dense, lightly spiced, covered in caramel buttercream, and then drizzled with more caramel.
Oh, did I mention that the BF is a Batman fan? [Ed. note: You ever dance with the devil in the pale moonlight?]
The recipe below is for an 8-inch 3-layer cake, but for my small family I make the smallest amount possible (in that case a 6-inch 3-layer cake, which is exactly one half of the recipe). I use Williams Sonoma salted caramel that was on hand, and made my own applesauce from my own recipe (I prefer the addition of boiled apple cider for an intense cider flavor), but feel free to save time and use store bought applesauce and/or caramel. No shame in that.
The list of ingredients may seem daunting, and yes there are many steps, but fear not, it is actually not as daunting as it seems. It's a cake you'll want in your fall rotation, perfect for a loved one whose birthday falls in the October-November time frame.
Adapted from: Baked Explorations by Matt Lewis & Renato Poliafito
Number of servings: makes one 8-inch, 3-layer cake
I'm Jacquie, personal chef & recipe developer in the bay area. Living life with my wildly funny boyfriend and dog Marlowe. Lover of books, bourbon, chocolate and movies.