Ice cream–it’s not my jam. When I was a child, several times over summer our family hit the DQ for ice cream. My two sisters, two brothers, grandmother and parents all ordered a child-size vanilla soft serve chocolate-dipped cone (you know, the cone with the signature curly swirl on top), but I was allowed to order…a hot dog.
I detested ice cream this much.
Being allowed to substitute was a big deal. I grew up in a family where you ate what was served for dinner and you could not make something else. Allowances were not allowed.
As fate would have it, in the last decade, (because of my ice cream loving boyfriend [Ed. Note: DID SOMEONE SAY ICE CREAM?]) I have developed a taste for it. Still not the number-one choice, but this key lime ice cream is sublime.
This recipe from Jenn Segal is perfect. Didn’t change a thing. It’s actually creamier than normal ice cream, luscious, tart, and tastes like a key lime pie. Perhaps best of all, no need for an ice cream maker (which I do not own). Minus the chill-time, it comes together in about a half-hour.
Adapted from: Once Upon a Chef
Number of Servings: 6
For the Ice Cream
My boyfriend Don (who helps me with this blog and has been there since before the beginning) and his mother Kathy have many similar traits: a peculiar sense of humor, love of music, financial acumen, and love of all things citrus, vanilla, caramel, butterscotch, and ice cream.
Today is his mother's birthday–she passed away last December 6. Amazingly, she and my mamala have birthdays a day apart (August 3 and 4), and passed one day apart (December 6 and 7).
Over the years it has become something of a tradition for me to make Kathy a special birthday dessert, and I don't plan on ending this any time soon. I’m not sure if Kathy knew how much joy it gave me to make something special for her. [Ed. note: Um, Yeah.] Hope she enjoyed it as much as I did. Don grew up on Chipwiches and the San Francisco bay area's beloved It's It en.wikipedia.org/wiki/It%27s-It_Ice_Cream, so this was part of my evil plan to get to his heart through his stomach. [Ed. note: Shut up, just shut up...]
The original recipe calls for pecans, which of course complement the butterscotch carmel flavor wonderfully, but since we like our desserts smooth, we sometimes leave them out. This particular cookie recipe works especially well for ice cream sandwiches because it retains its softness, and the butterscotch caramel flavor really shines through.
Cookies Adapted from The Tenth Muse, by Judith Jones and Orangette
Number of servings: 30 cookies / 15 ice cream sandwiches
Ice Cream Sandwiches
I'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. Living life with my wildly funny boyfriend and dog Marlowe. Lover of books, bourbon, chocolate and movies.