Pasta. Parmesan cheese. Cream. Prosciutto. Four ingredients. [Ed. note: Can't get The Count from Sesame Street out of my head, "One, two, three, four ingredients heh heh heh."]
Make it vegetarian by omitting the prosciutto. Three ingredients. You're welcome.
An indulgent winter meal that reheats very well, I make it once a year for the BF and he goes clinically insane over it. [Ed. note: Do I need to concur? Folks, she doesn't lie.]
Adapted from: Gourmet, December 2006
Number of servings: 6 (main course) or 8 (side dish)
PS: A year ago we stepped it up to four ingredients to satisfy the sweet tooth with this sumptuous café au lait pudding adapted from Ashley Rodriguez's Date Night In (www.moveablefeast.me/blog/cafe-au-lait-pudding).
Labor Day weekend. The end of summer. [Ed. note: Fact check = BOO] Baseball pennant races and the beginning of football season. [Ed. note: Fact check = YAY] During my childhood it was family gatherings, the Jerry Lewis MDA Telethon [Ed. note: Fact check = LADY], and literally the next day, the beginning of school. [Ed. note: Fact check = BOO REDEUX] A time many of you fire up the grill, and yet maybe some of you are looking for a healthy alternative.
It's not that I actively solicit requests (although to be clear, please never be afraid to reach out!), but for years this healthy chicken parmesan has been a hit with clients, friends, and family, and they all demand the recipe. The common comment usually revolves around how deceptively healthy this is. Sporting unbreaded chicken and loaded with vegetables, even the BF has said it feels like a pasta-inspired "cheat" that…really isn't. [Ed. note: Fact check = TRUE]
The dish is tasty any time of year. In summer, you can't beat a vegetable medley of zucchini, yellow zucchini, carrots and parsnips. In winter, instead of zucchini I substitute rutabaga, kohlrabi, butternut squash or celery root. Bonus: it's low carb, gluten free, grain free, and ready in under an hour. Perfect for weeknights, and if you are tending a summer garden as we approach Labor Day, this is a wonderful way to utilize those vegetables.
If you own one, you can use a Spiralizer, but I actually found it much easier to simply use a hand-held julienne peeler (see photo below). Last September, I used the same inexpensive tool to whip up the Vegetable Noodle Nest with Soft Boiled Egg. www.moveablefeast.me/blog/vegetable-noodle-nest-with-soft-boiled-egg
Of note, almost all Spiralized or juilienned vegetables (especially root varieties) hold well for several days in the fridge, with the exception of zucchini, which tends to get a little limp and watery after a day. After Spiralizing the veggies, wrap them in a paper towel and place in a Ziplock bag. Get all the air out of the bag, and presto, you're done. For myself and the BF, the meal prep occurs at the beginning of the week, and all I have to do is sauté the veggies when dinner time comes around. To quote the immortal words of my spirit animal Ina Garten, "How easy is that?"
Hope everyone has a wonderful Labor Day weekend, and repeating: if you see anything on the other sections of my web site (i.e., photos) that you'd like to see a recipe blog post for, let me know in the comments below or reach out on any of the social media platforms listed. [Ed. note: We also accept e-mail, snail mail, carrier pigeon, smoke signals, drums, etc.]
Inspired by: Giada De Laurentiis, FoodNetwork.com
Number of servings: 4
Vegetables (While the chicken is in the oven...)
I've mentioned before that I'm not great with gadgets. My BF can attest. Just last week I bought a new monthly vitamin/pill dispenser because I thought the top component of the old one was broken. It was not broken. BF fixed it in 30 seconds. [Ed. Note: *whistles innocently*]
For today's recipe we are going to break out the Paderno Brand 3-Blade Spiralizer www.williams-sonoma.com/products/paderno-sprializer/ (again, this is not a sponsored post, I just really love it), the same magically user-friendly contraption we used to whip up the Vegetable Noodle Nest with Soft Boiled Egg last September. www.moveablefeast.me/blog/vegetable-noodle-nest-with-soft-boiled-egg
If any of you want more Spiralized recipes, please let me know. I have oodles of zoodles, swoodles and faux noodles to share. Check out the photos below showing the Spiralizer in action; on the far right is a kohlrabi (if you've never seen one).
Low carb, healthy, gluten free, grain free, and ready in under 30 minutes. Perfect for a glorious weeknight meal. The recipe has been adapted from Inspiralized (changed some quantities and a bit of the process).
NOTES: If you can't find kohlrabi in your grocery store, I have successfully substituted celery root or parsnip. You can also use pancetta instead of bacon (or it's fine without any meat at all). Pecorino romano cheese can be subbed for parmesan as well.
Adapted from: Inspiralized
Number of servings: 4
I'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. Living life with my wildly funny boyfriend and dog Marlowe. Lover of books, bourbon, chocolate and movies.