I've mentioned before that I'm not great with gadgets. My BF can attest. Just last week I bought a new monthly vitamin/pill dispenser because I thought the top component of the old one was broken. It was not broken. BF fixed it in 30 seconds. [Ed. Note: *whistles innocently*]
For today's recipe we are going to break out the Paderno Brand 3-Blade Spiralizer www.williams-sonoma.com/products/paderno-sprializer/ (again, this is not a sponsored post, I just really love it), the same magically user-friendly contraption we used to whip up the Vegetable Noodle Nest with Soft Boiled Egg last September. www.moveablefeast.me/blog/vegetable-noodle-nest-with-soft-boiled-egg
If any of you want more Spiralized recipes, please let me know. I have oodles of zoodles, swoodles and faux noodles to share. Check out the photos below showing the Spiralizer in action; on the far right is a kohlrabi (if you've never seen one).
Low carb, healthy, gluten free, grain free, and ready in under 30 minutes. Perfect for a glorious weeknight meal. The recipe has been adapted from Inspiralized (changed some quantities and a bit of the process).
NOTES: If you can't find kohlrabi in your grocery store, I have successfully substituted celery root or parsnip. You can also use pancetta instead of bacon (or it's fine without any meat at all). Pecorino romano cheese can be subbed for parmesan as well.
Adapted from: Inspiralized
Number of servings: 4
Gadgets. Not my thing, usually. Was a late adopter to the smart phone, slow cooker, Instant Pot, and mandoline. Still don’t own an ice cream maker, waffle iron or Ebleskiver Pan, nor do I want any.
That said, I took swift interest in the Spiralizer www.williams-sonoma.com/products/5965843/ and hand-held julienne peeler www.target.com/p/zyliss-julienne-peeler/-/A-16731252. They appealed to my sensibilities and food preferences, particularly pasta, and introduced the idea of substituting vegetables as a healthy, low-carb alternative.
Kids love twirling the veggie strands onto their fork like spaghetti, and even my meat-and-potatoes loving BF loves it. One of the most endearing things he has said to me was, as I served him Spiralized rutabaga noodles with beef meatballs in marinara sauce, “I don’t miss the pasta.” [Ed. Note: Still don't.]
This is so easy, it’s barely a recipe. You can use a Spiralizer, but really, for this the hand-held julienne peeler works fine. The tool itself is inexpensive and can be bought most anywhere (see photo below).
The dish is gluten free, paleo, low carb, Whole30 friendly, and a great way to clear out your vegetable garden at the end of summer. Perfect for breakfast, lunch or dinner.
Number of servings: 2
Soft Boiled Eggs
I'm Jacquie, personal chef & recipe developer in the bay area. Living life with my wildly funny boyfriend and dog Marlowe. Lover of books, bourbon, chocolate and movies.