[Ed. note: We have a special-guest blogger today.]
My name Marlowe. I chocolate labrador. I five years old. Mom and Dad say I "rescue" lab, but I not know what that mean. All I know is they love me, feed me, bathe me, pick up my poop, and give me scratches and belly rubs.
Mom say she try make mini-caramel apples but always fail. Say caramel not stick to wet apple flesh. It slide off and look bad. Dad mean and no give me caramel, say cause blockage and if I has blockage I go doctor. Me no like go doctor.
Mom say she has great idea use butterscotch chips instead of caramel. Say dessert is easy to make, good for Halloween, and for sure will use for Thanksgiving. Also say kids like because treats are super-mini-small and can eat in one bite.
Mom prefer apples at room temperature [Ed. note: ROOM TEMPERATURE] since butterscotch soft, but Dad like apples cold because he weird. Also say apples stay fresh for several days, keep well in fridge or on counter. I no allowed to counter surf any more because I eat all food on counter and everybody has a mad.
Anyway me thank you for reading this especially since I no have thumbs and is difficult to type.
As final, I dressing up for Halloween. I go as UPS driver. Mom and Dad say to wish you a very Happy Halloween.
Adapted from: I Am Baker (blog)
Number of servings: Makes approximately 20-24 mini apples
I'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. Living life with my wildly funny boyfriend and dog Marlowe. Lover of books, bourbon, chocolate and movies.