Home of the free, because of the brave.
Memorial Day = grilling season.
Not that you need an outdoor grill for this. In our house we make good use of a stovetop grill pan, and that works perfectly with these lamb chops.
The key to this dish is the super flavorful marinade, which will beautifully tenderize most meats. Little note, if you don't care for lamb, you can substitute chicken tenders (one time I made pita wraps with the marinated chicken instead of lamb and the BF went nuts). [Ed. note: She's not kidding.]
He knows Ina Garten is my spirit animal (love her!), so for a Hanukkah gift he gave me her cookbook Cooking for Jeffrey, and I've practically cooked through the entire tome. No changes were made to the chops or marinade recipes. Ina makes couscous with the lamb chops, but I switched that out for saffron rice (specifically Mahatma Saffron Yellow Rice was used, which is available at most local grocery stores, brand link is below), and added pomegranate seeds to the pine nuts and mint. The saffron rice really makes the lamb chops pop!
Thank you to all the veterans for your service, thank you Ina for all the inspiration, and I hope all of you enjoy a wonderful Memorial Day weekend with family and friends.
Adapted from: Ina Garten, Cooking for Jeffrey
Number of Servings: 6 (3 chops per person)
Saffron Rice with Pine Nuts, Mint and Pomegranate Seeds
I'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. Living life with my wildly funny boyfriend and dog Marlowe. Lover of books, bourbon, chocolate and movies.