Ice cream–it’s not my jam. When I was a child, several times over summer our family hit the DQ for ice cream. My two sisters, two brothers, grandmother and parents all ordered a child-size vanilla soft serve chocolate-dipped cone (you know, the cone with the signature curly swirl on top), but I was allowed to order…a hot dog.
I detested ice cream this much.
Being allowed to substitute was a big deal. I grew up in a family where you ate what was served for dinner and you could not make something else. Allowances were not allowed.
As fate would have it, in the last decade, (because of my ice cream loving boyfriend [Ed. Note: DID SOMEONE SAY ICE CREAM?]) I have developed a taste for it. Still not the number-one choice, but this key lime ice cream is sublime.
This recipe from Jenn Segal is perfect. Didn’t change a thing. It’s actually creamier than normal ice cream, luscious, tart, and tastes like a key lime pie. Perhaps best of all, no need for an ice cream maker (which I do not own). Minus the chill-time, it comes together in about a half-hour.
Adapted from: Once Upon a Chef
Number of Servings: 6
For the Ice Cream
I'm Jacquie, personal chef & recipe developer in the bay area. Living life with my wildly funny boyfriend and dog Marlowe. Lover of lobster, bourbon, chocolate and movies.