Sticking with the strawberry theme from the last post, here's a fun single bite of goodness that has worked well for many of my Fourth-of-July catering events. There are many different ways to customize the filling (suggestions below), but the simple vanilla is a good foil for the chocolate and graham-cracker dip.
I have used gluten-free graham crackers for clients who require that; you can substitute with nuts (chopped pecans, walnuts) or even sprinkles.
Yield: 24 strawberries
I'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. Living life with my wildly funny boyfriend and dog Marlowe. Lover of books, bourbon, chocolate and movies.