Pasta. Parmesan cheese. Cream. Prosciutto. Four ingredients. [Ed. note: Can't get The Count from Sesame Street out of my head, "One, two, three, four ingredients heh heh heh."]
Make it vegetarian by omitting the prosciutto. Three ingredients. You're welcome.
An indulgent winter meal that reheats very well, I make it once a year for the BF and he goes clinically insane over it. [Ed. note: Do I need to concur? Folks, she doesn't lie.]
Adapted from: Gourmet, December 2006
Number of servings: 6 (main course) or 8 (side dish)
PS: A year ago we stepped it up to four ingredients to satisfy the sweet tooth with this sumptuous café au lait pudding adapted from Ashley Rodriguez's Date Night In (www.moveablefeast.me/blog/cafe-au-lait-pudding).
I'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. Living life with my wildly funny boyfriend and dog Marlowe. Lover of books, bourbon, chocolate and movies.