Spring is here, a-suh-puh-ring is here
Life is Skittles and life is beer
I think the loveliest time of the year is the spring
I do, don't you? 'Course you do
But there's one thing that makes spring complete for me
And makes every Sunday a treat for me...
Today is the first day of spring. You wouldn't know it by looking out my window right now, as we're in the middle of a Pineapple Express storm, courtesy of Hawaii. Matters not, I'm breaking out some serious spring veggies.
I could certainly eat this as a main dish. My BF would not. [Ed. note: Carrots are not an entrée!] Still, you can serve this as a side dish to complement just about anything.
If you can't find rainbow carrots, you can go ahead and use regular orange carrots. They're pretty commonplace now, available in most grocery stores. We have them here at the local Trader Joe's, Safeway, Whole Foods, etc.
Wishing you and yours a wonderful Spring!
All the world seems in tune
On a spring afternoon
When we're poisoning pigeons in the park...
Adapted from: Smitten Kitchen
Number of Servings: 4
For the Carrots
[Ed. note: Tom Lehrer was a favorite musical comedian of both our Momalas. No pigeons were harmed in the creation of this blog.]
When they see us coming
The birdies all try and hide
But they still go for peanuts
When coated with cyanide
I'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. Living life with my wildly funny boyfriend and dog Marlowe. Lover of books, bourbon, chocolate and movies.