I professed my love of mushrooms earlier this year with the help of The Bruce Dickinson and his cowbell (www.moveablefeast.me/blog/mushroom-risotto), and wasn't lying. If I could only have one kind of pizza the rest of my life, this is it. Havarti and fontina cheese, sautéed shiitake and baby bella mushrooms, fresh rosemary and thyme, and a little drizzle of white truffle oil make this pizza wonderfully rich and completely addicting.
Truffle oil is a bit too rich for the BF [Ed. note: I'm already fungus drunk!], so I just drizzled it on half of the pizza. Honestly, this doesn't need it as it's very rich on it's own, but it definitely gives the pizza a wow factor.
I added thinly sliced red onion and minced serrano peppers. Entirely optional, but I thought it balanced the spices and richness of the cheese and truffle oil.
NOTES:
PS: One year ago, a wonderful once-in-a-lifetime [Ed. note: well hopefully not] family reunion permeated the roasted beet salad with orange and avocado recipe (www.moveablefeast.me/blog/roasted-beet-salad-with-orange-and-avocado).
Adapted from: A Beautiful Plate
Number of Servings: Makes one 10-11 inch pizza Ingredients Pizza Dough
Directions Pizza Dough
2 Comments
Julie Anne Steiner
4/3/2019 10:19:12 pm
Only your 'mushroom pizza' description (and picture) could manage to make my mouth water! I like mushrooms, but would never order only mushrooms on a pizza...except this one! I am completely confident I would never choose Canadian Bacon over this....ever! PS thanks for showing the shape of the crust!! love you
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Jacqueline Steiner
4/4/2019 12:06:41 pm
Thank you Julie--You will not request Canadian Bacon again, once you've had this pizza. Love you Julie-Goo. PS-thank you for diligently picking out every single mushroom in mom's spaghetti sauce and delicately making a "Close Encounters of the Third Kind" mushroom pile for me. xoxo
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AuthorI'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. Living life with my wildly funny boyfriend and dog Marlowe. Lover of books, bourbon, chocolate and movies. Archives
May 2020
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